Blanc Meringue
Promotion date: 
Wednesday, 1 March, 2017 to Friday, 31 March, 2017

Here is our cake of the month of March.

Blanc Meringue.
A white chocolate cake A white chocolate mud cake with raisins, topped with sea of meringue and a bowl of fresh fruits, touched by a white chocolate stick roll and mint leaves.

Created by our top Pastry Team, this cake will be available through out the month of March in Marriott Gourmet.

For order and information, please contact +6281 4100 6700 or FB Sales 081 6315 8910 for corporate or bulk order.