Foie Gras
Promotion date: 
Sunday, 1 January, 2017 to Tuesday, 28 February, 2017

Foie Gras is one of the luxury food product made of the duck liver that has ben specially fattened. It is a popular and well known delicacy in French cuisine that is known for its rich, buttery and delicate flavor unlike the ordinary duck or goose liver.

Now this classic ever popular delicacy is being redefined by our skillful chefs at the Prime Steakhouse throughout the months of January and February.

View the variation of Foie Gras Menu below: