Executive Chef Agung Budiantoro

Born in Magelang of Indonesia, Executive Chef Agung Budiantoro started his culinary career at the age of 22 as a culinary apprentice at the Intercontinental Hotel Jakarta and has traveled to various countries in the world to develop his cooking skills.

Chef Agung Budiantoro holds a Diploma in Hotel Management & Culinary Arts from JIHS – Jakarta and has more than seventeen years of experience in the culinary world.

He handled a variety of Senior Management roles in the United Arab Emirates, Bahrain, and Indonesia, as well as in the cruise line industry.
He has a Diploma in Hotel Management & Culinary Art from JIHS – Jakarta.

Before joining JW Marriott Medan, Chef Agung Budiantoro already has been the experience from our property network, others such as; Grand Sheraton Gandaria in Jakarta.

Chef Agung Budiantoro serves you exquisite dishes with distinctive flavors and beautiful presentations at the Marriott Café.

Sous Chef Adi Supratman

Has been admiring cooking since childhood, Sous Chef Adi certified for more than12 years experiences in the culinary of hospitality. He has joined the JW Marriott Medan since 2010 to present various innovative culinary concepts from his passion.

Excellent on his team, Chef Adi once went to Bangkok Sukhumvit Hotel to promote Indonesian cuisine.

Chef Adi is particularly specialized in Chinese cuisine, along with Executive Chef Joey, making Jade Restaurant a favorite restaurant for Chinese culinary lovers.

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