Sous Chef Adi Supratman

Has been admiring cooking since childhood, Sous Chef Adi certified for more than12 years experiences in the culinary of hospitality. He has joined the JW Marriott Medan since 2010 to present various innovative culinary concepts from his passion.

Excellent on his team, Chef Adi once went to Bangkok Sukhumvit Hotel to promote Indonesian cuisine.

Chef Adi is particularly specialized in Chinese cuisine, along with Executive Chef Joey, making Jade Restaurant a favorite restaurant for Chinese culinary lovers.

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