Chef Joey Wong Wai

Born in Singapore, Executive Chef Joey began his career in the culinary field at the age of 15, and has traveled to various countries in the world to develop his cooking skills.

Prior to joining JW Marriott Medan, Joey worked in several highly recognized hotels throughout the world, including The Old Chengdu in China and Sofitel in Thailand. As a valediction, Chef Joey won the Time Out Dubai Award for the title of Best Chinese Restaurant in 2010.

Chef Joey serves artistic exquisite dishes for you with Cantonese flavors at Jade Restaurant.

Chef Can Huan Huang

Chef Huan has more than 16 years of experience in Chinese culinary in several cities in China. Starting his career as a dim sum student in 2003 at a hotel in Zhon Shan City, he found his passion and devotion for dim sum.

For more than 16 years, Chef Huan has specialized in making dim sum in several well-known restaurants and hotels in China. Then he moved to the Sheraton Shanghai before joining the JW Marriott Medan in 2011.

Together with Chef Joey and Chef Adi, Chef Huan who is now the Master Chef of dim sum, has remarks and made Jade Restaurant famous for its delicious dim sum.

Sous Chef Adi Supratman

Has been admiring cooking since childhood, Sous Chef Adi certified for more than12 years experiences in the culinary of hospitality. He has joined the JW Marriott Medan since 2010 to present various innovative culinary concepts from his passion.

Excellent on his team, Chef Adi once went to Bangkok Sukhumvit Hotel to promote Indonesian cuisine.

Chef Adi is particularly specialized in Chinese cuisine, along with Executive Chef Joey, making Jade Restaurant a favorite restaurant for Chinese culinary lovers.

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