Savor in this classic and oriental taste of Hokienese favourite; Pek Cam Kee in the month of July and August. Pek Cam Kee has a simple yet flavorful taste. Using country chicken that is boiled for more than 3 hours following Chef Adi’s special recipe and served with garlic and ginger. Pek Cam Kee offers a healthier choice with delicious bursting aromatic flavors. Try now at Jade Restaurant.

IDR 168,000 ++/ portion

For more information, please contact +6261 4100 6200.